Magic cake! \o/ It's also super-good the day after, btw. I mean, in case you make a bigger batch next time. I think I'm going to double the recipe tomorrow; we have a lot of plums to get rid of.

I'm so thrilled to hear your modifications worked so well, it makes me want to experiment a lot more with different fruits and flavorings, oh man. What kind of plums did you end up using? I mean, what color were they?