I was really worried, especially about the vanilla. I don't know how much impact the nutmeg had (I probably used somewhere between an eighth and a quarter of a teaspoon because I didn't want it too overpowering?) and I used a bit more lemon zest than the recipe called for, but it all went super. Next time, I think I'll add a little more cinnamon? Also, I used red plums! Here's a link to a picture, mine looked exactly like that. http://z.about.com/d/localfoods/1/0/N/6/-/-/RedPlumsSantaRosa.jpg

I think doubling the recipe is a good idea, considering how fast this one went!